Probabilistic Model to Assess the Impact of Sugar Taxation on Low/No-Calorie Sweeteners Displacing Added Sugar Intakes (P13-029-19)
نویسندگان
چکیده
منابع مشابه
Sugar and Sweeteners
One of the earliest references to sugar in history is a Spanish drawing of a man harvesting honey, dated around 7000 B.C. We know that the Egyptians kept bees for honey, as depicted in tomb drawings as early as 2600 B.C. Research proves something that most of us are already aware of; people are born with a desire for sweet taste. Sugars are widespread in nature and are the building blocks of ca...
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The reduction of free or added sugar intake (sugars added to food and drinks as a sweetener) is almost universally recommended to reduce the risk of obesity-related diseases and dental caries. The World Health Organisation recommends intakes of free sugars of less than 10% of energy intake. However, estimating and monitoring intakes at the population level is challenging because free sugars can...
متن کاملSugar Price Supports and Taxation
Domestic US sugar production has been protected by government policy for the past 82 years, resulting in elevated domestic prices and an estimated annual (2013) $1.4 billion dollar ‘‘tax’’ on consumers. These elevated prices and the simultaneous federal support for domestic corn production have ensured a strong market for highfructose corn syrup. Americans have dramatically increased their cons...
متن کاملSugar Alcohol Sweeteners as Alternatives to Sugar with Special Consideration of Xylitol
Introduction: Dental caries is a diet-associated disease which continues to be a serious health problem in most industrialized and developing countries. Strategies to maximize caries prevention should automatically consider the use of sugar substitutes. It is important that public health authorities are made cognizant of the availability of new polyol-type sugar substitutes. Review Summary: Cli...
متن کاملSugar Alcohol Sweeteners as Alternatives to Sugar with Special Consideration of Xylitol
Introduction: Dental caries is a diet-associated disease which continues to be a serious health problem in most industrialized and developing countries. Strategies to maximize caries prevention should automatically consider the use of sugar substitutes. It is important that public health authorities are made cognizant of the availability of new polyol-type sugar substitutes. Review Summary: Cli...
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ژورنال
عنوان ژورنال: Current Developments in Nutrition
سال: 2019
ISSN: 2475-2991
DOI: 10.1093/cdn/nzz036.p13-029-19